Rosemary Smith of Black Snake Distillery in Australia asked us the question, “Does the unique taste of each agave spirit mainly come from its sugar source or the crushed fibers and juice?” So, of course, we fought over the answer! It’s a chicken-or-the-egg episode of Agave Road Trip!

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. It’s hosted by Lou Bank and Chava Periban.