Not an actual episode of Agave Road Trip, but a cleverly disguised episode of Modern Bar Cart, Eric Kozlik’s cocktail podcast for home bartenders and industry pros alike. Erik interviews Chava and Lou and proves that they actually can talk for more than 15 minutes.

This episode of not Agave Road Trip is brought to you by Pulque Para Llevar. Pulque Para Llevar is a chocolate bar made by La Rifa Chocolateria in partnership with Agave Road Trip. You know what La Rifa brought to the bar: single-varietal cacao sourced from a single cacao farm in Mexico. And Lou and Chava? Just a desire to have pulque in a chocolate bar. Then Daniel and Monica figured out they could cook it down into caramel and use it as the filling! These bars are almost sold out, but visit the Pulque + Chocolate page of this website to find a bar near you that may still have some.

Agave Road Trip is a podcast that helps gringo bartenders better understand agave, agave spirits, and rural Mexico. It’s hosted by Lou Bank and Chava Periban.