Does great Mezcal knowledge come with great responsibility?
The impact that a bartender can have on the consumption patterns within a bar is huge. Does great responsibility come with that great power? And if so, what exactly does that responsibility look like?
Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.
Episode Notes
Sign up for Mi Oaxaca’s Fall 2025 Six-Week Online Course, “An Introduction to Mezcal Through Indigenous Worldviews”!
Shout outs this episode to Mijenta Tequila’s Maestra Selection No. 1, Burger King, ketchup!
Thanks to Rachael Toth for the cover photo and the drink!