Eating vegan in rural Mexico
When you’re a vegan but you find yourself in a situation where someone has cooked a whole goat in your honor, do you eat the goat? When Marissa and I start talking rural Mexico, you can never be sure where the conversation will go. This time, it went to the conflict between our dietary restrictions and the diets of Mexico.
Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies and Tequila That Cares.
Episode Notes
Marissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!
Shout outs this episode to mezcalero Ildefonso Macedas Ginez, mezcal con gusano, Tide pods, Chava Periban, Chava Rosales of Tequila Cascahuin, and Ronnie Kaplan!