Is Mezcal cool? Or cooling down?

 
 

I've been having a lot of conversations recently with people who own brands of agave spirits. And my friends who own Tequila brands, they're a little uncomfortable with the state of the market. And then my friends with Mezcal brands, they really don't like the state of the market. Not so long ago, Mezcal was hot. Is it still cool? or is it cooling down?

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan‍ of seynasecreto!

Episode Notes

Shout outs this episode to Tomas Virgen, Maguey Melate, Clase Azul Tequila, Michael Rubel, and John Douglass at Pretty Decent!

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What cooked agave doesn’t taste like