The physical cost of pre-industrial Mezcal

I love these agave spirits that are made using pre-industrial methods, and I’ll often talk about the value – if not the actual cost – being greater because of the inefficiencies. But a cost that I’ve only recently recognized is the very real human cost.

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto.

Episode Notes

Shout out to Lalo Angeles of Lalocura for his insights about the damage done to the palenqueros who mill agave by hand.

Shout out to Jake Lustig of Mina Real and Mezcal Don Amado for his efforts to reduce smoke in the lives of the people from whom he sources his spirits.

Shout out to Neta for supporting the healthcare of mezcalero Celso Garcia.

Shout out to Dark Matter Coffee and Maguey Melate for supporting healthcare costs for some families in need in rural Oaxaca.

 
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Can culture and commerce coexist in a bottle of spirits?