Never use Espadin Mezcal to make cocktails

There’s this idea that’s been circulating around USA bars that you should only use espadin mezcal to make cocktails. But there’s this idea that’s been circulating around in my head that we should never use espadin mezcal to make cocktails. It’s yet another contrarian episode of Agave Road Trip!

Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. It’s hosted by Lou Bank and Chava Periban. 

Episode Notes

Want to read the DISCUS reports yourself? To read the 2023 economic briefing (covering 2022 sales), click here. To read the base data, click here. And that base data? We got it from VP Pro, a great resource for anyone in the “adult beverage industry.” If you’re not already receiving it, you should sign up here.

 
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Every agave landscape tells a bigger story

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Some drinks don’t travel — Pulque with the Hadza