If You Can’t Ferment Raw Agave, How Do We Have Pulque?
I feel like the title of this episode also serves as the description. Unless you don’t know what pulque is. So … pulque is a fermented beverage, and it’s made from the uncooked agave. Now you get it? Good. So dive into this episode of Agave Road Trip!
This episode of Agave Road Trip is brought to you by Sombra Mezcal and their new reposado expression, Sombra Reposé. Sombra Reposé is a first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's Joven mezcal and aged for up to six-months. Enjoy Sombra Reposé by sipping it straight or try it in your favorite cocktails
This episode of Agave Road Trip is also brought to you by Diageo Bar Academy. As guests return to your bar, they’re going to be thrilled just to be back in their second home. But imagine how much more thrilled they’ll be when you add a little razzle-dazzle to your toolbox. Personal technique and flair are skills that can constantly be built upon to ensure you serve up excellent drinks every time. DiageoBarAcademy.com has gathered the very best serving inspiration from around the globe, with top tips on canning, batching, garnishing, smoking, muddling, shaking, measuring, pouring … all this and so much more! Stay informed, get inspired, and nurture connections to grow your career or your business by joining Diageo Bar Academy.
Agave Road Trip is a podcast that helps gringo bartenders better understand agave, agave spirits, and rural Mexico. It’s hosted by Lou Bank and Chava Periban.
Episode notes
I’m pretty sure Chava confused Mark Twain with his fictional character Tom Sawyer, because of that scene where Twain had Sawyer convincing kids to whitewash his fence. But maybe not. Ask him when you see him. Chava, not Twain. Or Sawyer.
