I Brought it Back from Mexico! Can I Serve it in my Bar?
You went down to Mexico on some brand trip. But you managed to break away for a day and visit some independent agave spirits producers. You listened to our episode, “How Much Can I Bring Back?,” and now you have 120 liters of heaven that you want to share with all the angels who visit your bar. So ... can you? It’s the Law & Order episode of Agave Road Trip!
This episode of Agave Road Trip is sponsored by “My Family Recipe,” a podcast that shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, and chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. “My Family Recipe” is a co-production of the Food52 Podcast Network and Heritage Radio Network.
Agave Road Trip is an award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. It’s hosted by Lou Bank and Chava Periban.
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