Are We Drinking Ourselves into Extinction?
We’ve talked a lot on this podcast about the importance of biodiversity in agave. But Dan Saladino takes that conversation to the next level, explaining how what we eat – and drink – will determine whether or not we can survive as a species. We have that conversation with the renowned food journalist and author of Eating to Extinction in this episode of Agave Road Trip!
Zapotitlán de Vadillo is a community of some 6,000 people in south central Jalisco. There’s a long history of traditional agriculture in this community — what’s now being called regenerative farming. But that history is at risk of disappearing. SACRED is supporting the build of a 4,000-square-foot public library in the community. The focus of the library will be regenerative farming, with a large portion of the collection being selected by local vinateros. SACRED is humbled and proud to be able to help support the future of regenerative agriculture in Zapotitlán de Vadillo. And it’s all made possible by a grant from 818 Tequila. To learn more about this library, and the other projects 818 Tequila is funding, please visit us at sacred.mx. The earth is home to all of us, and we’re honored to have been selected by 818 Tequila as their partner in making it a more welcoming home.
Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. It’s hosted by Lou Bank and Chava Periban.
Notes
Man, for real, read Dan Saladino’s Eating to Extinction. The whole book. If you need a taste to get interested, start by clicking here.
This week’s cover is by Ivan Vazquez, a Mexican-American visual artist born and based in Chicago. We met him through our mutual friends at Dark Matter Coffee. Thanks, Dark Matter! Check out more of Ivan’s art!