Tequila is doing fine but Mexican beer is killing it!
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Tequila is doing fine but Mexican beer is killing it!

There’s been a lot of talk about the environmental damage being done to Jalisco and Oaxaca as a result of global demand for Tequila and Mezcal. Hell, we’ve been doing a lot of that talking. But … man, have you read about what beer is doing? You’re gonna want to set down that Modelo Especial for this episode of Agave Road Trip!

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Spirits as Landscapes
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Spirits as Landscapes

In this conversation with Eric Zandona we try to address one of the elephants in the room: can mezcal flavor be powerful enough to convert a non believer? Are these plants communicating a full culture through a glass or is this just a blatant exaggeration? Eric has been lucky enough to have tasted hundreds if not thousands of spirits from all around the world and he was generous enough to try and tackle why this may or may not make sense.

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Rules of the Road Trip
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Rules of the Road Trip

This week’s episode marks the third anniversary of Agave Road Trip! Chava and I celebrate by sharing the many rules we’ve learned for making a great road trip — and we get schooled by road-trippers Ben Schroder (Pensador Mezcal), Craig Thompson, Dalton Kreiss (Maguey Melate), Ismael Gomez (Mezcal Cruz de Fuego), Jon Darby (Sin Gusano), and Sergio Garnier (Mezcal Ultramundo), who have their own rules! Strap yourself in, because that’s the first rule of Agave Road Trip!

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