Leave Tequila Alone!
In a Wine Enthusiast op-ed titled “Is it time to leave Tequila alone?,” spirits and cocktail writer Kara Newman asks, “When it comes to pushing tequila’s boundaries, how far is too far?” Now, I tend to be a “head to the endzone” kind of guy, so I’ve brought in Ana Rita García Lascurain, founder and director of MUCHO, Mexico City’s museum of chocolate, to ensure there’s actual culture in this cultural conversation with Kara.
Is the mezcal worm cultural heritage or crass marketing?
If you believe the mezcal geeks, no self-respecting mezcalero would ever adulterate their multi-generational spirits with gusanos or scorpions or any critter of any kind. But I tend to believe history over geeks, and history tells a different story. We share that story in this episode of Agave Road Trip!